Raspberry jam contains elements that are very beneficial for pregnant women, but it should be consumed with caution and a little at a time.
This is reported by the Dr. Evin website.
Raspberry jam is useful for women in pregnancy because it contains a large amount of iron and folic acid. They prevent anemia and contribute to the normal formation of the fetus.
Such jam is a product saturated and active. Therefore, allergy to it can appear not only during pregnancy, but also during breastfeeding, since at this time the body can give unpredictable reactions.
Also, jam is antipyretic and antimicrobial, so it is used in the fight against flu and colds.
It is also advisable to learn that it's very dangerous for pregnant women to ignore diabetes.
